British Food Fortnight - Promotional material

Our Sponsors

Promotional Material

Please use [this link] to download a copy of the 2008 edition of ‘Put the Ooo back into food it’s British Food Fortnight’; it includes advice for schools on taking part.

Please use [this link] to download a copy of ‘Britain’s Regional Food & Drink: The Basics’; it includes advice for restaurants, pubs and shops on taking part.

Please use [this link] to download a copy of our 2008 poster ‘Love British Food’

If you would like a hard copy of these materials, please [use this link] to our contact details and our e-mail contact form

Promotional material

2008 Material

2008 publications and posters are now available. To order yours, please use this link to our contact details and our e-mail contact form

Love British Food

2008 BFF promotional poster The 2008 British Food Fortnight promotional poster is now available.

Please use [this link] to download a copy of our 2008 poster ‘Love British Food’

Bunting

Many shops, pubs, hotels, restaurants, farm shops, markets and schools decorate their establishments with bunting during British Food Fortnight.

Please note: the British Food Fortnight Event Office does not supply bunting centrally.

For Union Jack bunting, please contact your local supplier.

Welsh bunting is available in 4 metre lengths at £5.00 per length including postage and packaging.

Contact:

Welshpool Tourist Information Centre

Vicarage Gardens, Church Street, Welshpool, Powys, SY21 7DD.

Telephone: 01938 552043

Payment by cheque please made out to: Powys County Council.

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We want to hear from you

The organisers of British Food Fortnight want to hear from you.

Let us know what you are organising. To have your event, shop, pub or restaurant listed on the website and included in press information please use this link to our contact details and our e-mail contact form.

Or - for general use - follow this link to download a fax-back form.

Or - schools - follow this link to download a fax-back form.

Please complete the appropriate form and send it back to us.