British Food Fortnight - What fruits & vegetables are in season when…

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Buying British Fruit and Vegetables

“No country in the world can beat the British when it comes to growing veggies, especially during British Food Fortnight.” Helen Peacocke, Food Writer

British fruit & vegetables travel less far from farm to shop so regardless of how carbon footprints are calculated it self-evidently has a lower carbon footprint.

Choosing British fruit & vegetables means supporting British farmers whose work helps keep the British countryside the way we want it to look!

What fruits & vegetables are in season when…

For a table of seasonal vegetables and fruits....

	Spring (March, April & May)	Summer (June, July & August)	Autumn (September, October & November)	Winter (December, January & February)
Vegetables:	Asparagus Cauliflower Cucumber Jersey Royal New Potatoes Purple Sprouting Broccoli Radishes Savoy Cabbage Sorrel Spinach Spring Greens Spring Onion Watercress	Aubergine Beetroot Broad Beans Broccoli Carrots Courgettes Cucumber Fennel Fresh Peas Garlic Green Beans Lettuce and Salad Leaves New potatoes Radishes Rocket Runner Beans Salad Onions Sorrel Tomatoes Watercress	Beetroot Carrot Celeriac Fennel Field - Mushrooms Kale Leeks Lettuce Marrow Potatoes Pumpkin Rocket Sorrel Squashes Sweetcorn Tomatoes Watercress	Beetroot Brussels Sprouts Cabbage Cauliflower Celeriac Chicory Fennel Jerusalem -Artichoke Kale Leeks Parsnips Potatoes Red Cabbage Swede Turnips
Fruit:	Rhubarb	Blueberries Currants – black, white and red Elderflowers Greengages Loganberries Plums Raspberries Strawberries Tayberries	Apples Blackberries Damsons Elderberries Pears Plums Quince Sloes	Apples Pears

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