British Food Fortnight - Beef and Ale Pie

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Recipes

Indulge in British food during the Fortnight! Seek out in-season fruits and vegetables, quality British meat and some of our country’s fabulous cheeses and dairy produce when you are out shopping and use these to create delicious meals at home. What about trying some of our most traditional dishes, such as Shepherd’s Pie or Apple Crumble, and giving them a modern twist?!

If you have children, consider involving them in the preparation of the meal – British Food Fortnight is a great opportunity to teach them a few cooking skills as well as an appreciation of the pleasures and health benefits of eating good food.

There are lots of recipe ideas for you to try. Follow the Recipe menu options to find the one that tempts you most!

Beef and Ale Pie

Recipe supplied by Heart of England Fine Foods

Serves 4

Ingredients

675g/1lb 8oz - stewing beef
175g/6oz - onions, sliced
25g/1oz - flour
1 - clove garlic, crushed
300ml/½ pt - brown ale
1 tin - chopped tomatoes
300ml/½ pt - beef stock
dash - Worcestershire sauce
dash - soy sauce
175g/6oz - button mushrooms
175g/6oz - button onions, peeled and boiled in water until soft
seasoning of salt, pepper and nutmeg
1 wine glass of red wine
1 puff pastry pie crust

Method

Cube the meat and place in a freezer bag with the flour and shake to coat well.

Sweat the sliced onions in a little oil until soft, add the flour coated meat, garlic, brown ale, chopped tomatoes, stock, Worcester sauce, soy sauce and seasoning.

Place in a casserole dish and bake gently for 1½ hours.

Remove from the oven, stir well, check seasoning and add red wine, button mushrooms and button onions.

Cook for a further ½ hour.

Roll out puff pastry and cut 1inch larger than casserole dish and bake at 375˚F (190˚C) gas mark 5 until well risen and golden brown.

Pop on top of casserole just before serving.

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