British Food Fortnight - Chicken Stir Fry

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Celebrity recipes for you to try

“I wish every fortnight was British Food Fortnight!”
Terry Wogan

“Eat British - that's the way forward! I'm quite excited about the thought. ”
Jonathon Ross

“British Food Fortnight allows us to thank those who value flavour and variety over profit margins and uniformity, and a chance to sample, to delight in, the beauty of properly produced food. We are on the cusp of a new golden age for British food, and its future is in our hands. ”
Tom Parker Bowles

To find out what celebrities will be cooking during British Food Fortnight see their recipe ideas below.

Chicken Stir Fry

Peter Purvis, Blue Peter presenter

Take chicken breast from your local butcher and marinate it overnight with honey, oil and a splash of vinegar. Buy your vegetables locally - a range of different sorts each time to vary the taste. Chop them up finely, add salt and pepper. Stir fry the chicken until no longer pink but still tender and add the vegetables. I like my vegetables to be slightly undercooked so that they remain crisp and crunchy. Eat while hot.

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