British Food Fortnight - Chocolate Sauce and Ice-cream

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Celebrity recipes for you to try

“I wish every fortnight was British Food Fortnight!”
Terry Wogan

“Eat British - that's the way forward! I'm quite excited about the thought. ”
Jonathon Ross

“British Food Fortnight allows us to thank those who value flavour and variety over profit margins and uniformity, and a chance to sample, to delight in, the beauty of properly produced food. We are on the cusp of a new golden age for British food, and its future is in our hands. ”
Tom Parker Bowles

To find out what celebrities will be cooking during British Food Fortnight see their recipe ideas below.

Chocolate Sauce and Ice-cream

Ranulph Fiennes, Travel writer

My favourite recipe is:
Chop a Mars bar (per person) into smallish slices straight into a small saucepan. Add 4tbs of milk (per person) and coffee granules to taste (I use a teaspoon of coffee for a serving sufficient for 4 people). Use a wooden spoon to stir on a hotplate until the chocolate has become gooey. Add milk to achieve the consistency you require.
This goes extremely well with ice cream!

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