British Food Fortnight - Apple Crumble

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Recipes

Indulge in British food during the Fortnight! Seek out in-season fruits and vegetables, quality British meat and some of our country’s fabulous cheeses and dairy produce when you are out shopping and use these to create delicious meals at home. What about trying some of our most traditional dishes, such as Shepherd’s Pie or Apple Crumble, and giving them a modern twist?!

If you have children, consider involving them in the preparation of the meal – British Food Fortnight is a great opportunity to teach them a few cooking skills as well as an appreciation of the pleasures and health benefits of eating good food.

There are lots of recipe ideas for you to try. Follow the Recipe menu options to find the one that tempts you most!

Apple Crumble

Recipe supplied by The Goring, London

Serves 6 people

Ingredients
Granny Smiths Apples
125 Grams Unsalted Butter
75 Grams Light Brown Sugar
225 Grams Flour

Method
Peel and core the apples

Dice the apples about half an inch in size

Melt 50 Grams of the butter in a saucepan on a high heat

Add the apples to the butter and cook for ten minutes, stirring all the time until slightly soft

Take off the heat, reserve and leave to cool

Rub the remaining butter, flour and sugar between your fingers until fully mixed together

Put the cooled apples in a baking dish 24cm by 24cm, spread the crumble mixture on top until the apples are completely covered and bake at 180º for 25 to 30 minutes

Serve immediately with custard or vanilla ice-cream

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