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Recipes

Indulge in British food during the Fortnight! Seek out in-season fruits and vegetables, quality British meat and some of our country’s fabulous cheeses and dairy produce when you are out shopping and use these to create delicious meals at home. What about trying some of our most traditional dishes, such as Shepherd’s Pie or Apple Crumble, and giving them a modern twist?!

If you have children, consider involving them in the preparation of the meal – British Food Fortnight is a great opportunity to teach them a few cooking skills as well as an appreciation of the pleasures and health benefits of eating good food.

There are lots of recipe ideas for you to try. Follow the Recipe menu options to find the one that tempts you most!

 
Hunter Pie Print Email

Serves 4

Ingredients
2 large onions, chopped
50g butter
750g minced venison
2 cloves garlic, crushed
2 tbsps plain flour
300ml venison or beef stock
1 tbsp tomato puree
3 tbsps Worcester sauce
1 tbsp fresh thyme leaves
Salt and freshly ground black pepper
1 kg freshly mashed potatoes made with butter and milk
50g Lincolnshire poacher or Cheddar cheese

Method
In a large saucepan, cook the onion in the butter until soft and golden.

Add the venison and garlic and raise the heat so the meat browns a little, stirring constantly.

Sprinkle in the flour, stir in well, then add the stock, tomato puree and all the remaining seasonings.

Bubble gently for 15 minutes, season again to taste, then place in a shallow dish.

Spread the mashed potato on top and scatter the cheese over.

Grill until golden brown and serve with a seasonal vegetable.

 
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