British Food Fortnight - BBQ Suffolk Chicken Stuffed with Norfolk Flat Mushrooms

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Indulge in British food during the Fortnight! Seek out in-season fruits and vegetables, quality British meat and some of our country’s fabulous cheeses and dairy produce when you are out shopping and use these to create delicious meals at home. What about trying some of our most traditional dishes, such as Shepherd’s Pie or Apple Crumble, and giving them a modern twist?!

If you have children, consider involving them in the preparation of the meal – British Food Fortnight is a great opportunity to teach them a few cooking skills as well as an appreciation of the pleasures and health benefits of eating good food.

There are lots of recipe ideas for you to try. Follow the Recipe menu options to find the one that tempts you most!

BBQ Suffolk Chicken Stuffed with Norfolk Flat Mushrooms

Serves 4

Recipe Copyright by Ben Bartlett MHCIMA. Catering Development Manager The Union Pub Company,

Ingredients
4 boned and skinned Suffolk chicken breasts
100g large Norfolk flat mushrooms chopped
1 shallot chopped
2 cloves garlic chopped
2 tbsp olive oil
¼ lemon juiced
Salt & black pepper

Method
Cut a pouch lengthways in the chicken breast and stuff with ¼ of the mushrooms

Thread a cocktail stick along the edge to hold the stuffing.

Combine the shallot, garlic, olive oil, lemon juice, salt & pepper.

Pour over the chicken breasts and turn to coat well

Marinate for at least 30 minutes

BBQ the stuffed chicken breasts over hot coals for 4 minutes each side

Raw poultry carries salmonella so it is important the meat is cooked thoroughly. The juices should run clear when pierced with a skewer

Norfolk flat mushrooms can be the size of the palm of your hand and are full of flavour.

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