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Teacher Zone

Welcome to the Teacher Zone! Hundreds of schools use British Food Fortnight as an opportunity to teach young people about food and how to cook. Here is everything you need to help you plan and run your activities.

Below you will find downloadable pdfs of our resource packs; information about our ‘Cook for Life’ Challenge and your chance to win Kenwood cooking equipment for your school; contact details and a list of things to consider when inviting a chef to teach a cookery lesson; ideas on how to involve parents; and advice on how to gain publicity for your school.

In the right hand column you will find resources that you can use in the classroom.

We hope that you enjoy putting the Ooo back into food during British Food Fortnight!

 

2008 resource

2008 Schools resource

Resource pack

A Resource Pack for Schools’ (2008 version) which visitors can click and download pdf

Cookery Guide

2008 Guide to cookery within the National Curriculum
Please use these links to download a PDF of the guides.
 
Put the Ooo back into food - resources Print Email

Put the Ooo back into food with British Food Fortnight’s definitive guides to incorporating food-related activities and cookery within your curriculum teaching.

  • ‘Put the Ooo back into food: it's British Food Fortnight 2008’ - for examples of how schools participated last year and details of how to take part in the British Food Fortnight 'Cook for Life' Challenge, sponsored by Kenwood, please use this link

  • ‘Putting the Ooo back into food: A Resource Pack for Schools’ - This pack is designed for those who want to teach young people about food, but do not know where to begin. It contains lessons and activities for each curriculum subject with details of where to obtain the resources to support them; in-season recipes; plus contacts of organisations that can offer activity-based support and learning facilities to help you. To download a copy, please use this link.

  • ‘Putting the Ooo back into food: A Guide to including Cookery within the National Curriculum’ - The organisers of British Food Fortnight have worked with experts in education and culinary fields to produce a guide to incorporating cookery within the national curriculum. The guide gives practical advice on how to organise cookery activities for young people. It also contains examples from schools that have successfully incorporated cookery within their curriculum teaching; ideas for cookery lessons for early years, primary and secondary children and contacts of organisations that can help you by providing chefs who can visit your school to give cooking demonstrations and assist with lessons. To download a copy, please use this link.

  • Appendage to Putting the Ooo back into food resources - A number of useful resources have been produced since to the publication of our guides please see these links for details.

    If there are other resources that you think would be a valuable addition to our site, please let us know.

What teachers have said about Putting the Ooo back into food

“Would it be possible for you to send me another copy of Putting the “Ooo” Back into Food as there are some super ideas that I would like to share with the staff.”
Lynda Jenkins, Headteacher, Innsworth Junior School, Gloucester

“Just a note to thank the British Food Fortnight team for the fantastic school resource pack. They are most helpful and I seem to be printing off copies everyday for yet another local school or teacher!”
Alison Winfield by e-mail

“Please send 2 more copies of “Putting the Ooo Back into Food” book – it”s very good!”
Barbara Simmons, Tunbridge Wells Borough Council

“The contents of this pack [“Putting the Ooo Back into Food”] are very useful as we deliver training to school meals staff and other organisations who work with children. Is it possible to order some more of these packs?”
Maxine Newham, Curriculum Co-ordinator, Adult Learning

“Thank you for sending your excellent magazine “Putting the Ooo Back into Food”. I have used it to send off for the Growing Schools Competition as well as exploring other sites.”
Sally Naish, Headteacher, Ilmington Primary School, Warwickshire

“Fantastic magazine, really looking forward to getting involved, please send 6 further copies as a matter of urgency so that teachers can use these to plan ahead.”
Anji Sanderson, Headteacher, West Gate Hill School, Newcastle

“This is by far the best and most comprehensive guide that I have ever received - there are so many ideas that it will keep me going for years!”
Alison Jones of Dolfor Community Primary School near Newtown, Mid Wales who covered her copy of “Putting the Ooo Back into Food” in ticks!

“... very impressed by the resource potential of your publication & wondered if you would send 40 copies for us to give out to the Network Childminders.”
Brian Turner, EYDCP, Training and Development Centre, West Midlands.

“We participate because we feel so passionately about celebrating British Food. You are always so supportive - we do have so much fun during the Fortnight and think of it throughout the year. Thank you, Alexia and all the team ...”
Mrs Jo Williams, Headteacher, Wilson's Endowed CE School, Lancashire

 
 
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Link to further information about the Cook for Life challenge sponsored by Kenwood

We want to hear from you

The organisers of British Food Fortnight want to hear from you.

Let us know what you are organising. To have your event, shop, pub or restaurant listed on the website and included in press information please use this link to our contact details and our e-mail contact form.

Or - for general use - follow this link to download a fax-back form.

Or - schools - follow this link to download a fax-back form.

Please complete the appropriate form and send it back to us.

 
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